White #2
White#2 steel of Hitachi Metals,Ltd. which has been used for many years as an optimal steel for Japanese cooking knives by excellent craftsmen in Sakai city, Osaka. Realize excellent techniques of traditional craftsmen with it.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| [1 - 9] of [9] |